Wild Food, Kimchi & Fire Dinner

About this event

Foragers Epi and Klöe will lead guests on a guided walk to gather the wild plants that will appear in the meal. Guests will also make their own kimchi and take part in cooking over the fire. The menu will feature venison culled on Esk Mountain, alongside wild and seasonal ingredients picked, culled, or sourced in Cork. Esk Mountain is a 270-acre nature restoration project in Glengariff,where visitors explore mixed-species woodland, temperate rainforest, wet meadow, stream, lake, heath and bog habitats, with a woodland kitchen made from natural materials harvested on site. Readers are advised to check with the organiser before relying on the details published here.