Daisy Cottage Farm

About this activity

Enjoy a foodie experience, led by pastry chef Lorraine Aispill with the Arán, Im agus Subh tour, celebrating the flavours, stories and heritage of Irish farmhouse baking. Lorraine welcomes guests into her cosy kitchen and begins with an interactive butter making session. Visitors have the chance to churn their own butter, while Lorraine shares the fascinating history of its importance in Irish food, farming and folklore. Daisy Cottage Farm have a range of bread mixes, freshly baked homemade cakes, foraged jams, chutneys and relishes in their honesty hut, promoting food metres, rather than miles. Alongside food, the farm is home to a range of farm animals including ponies, pigs, alpacas, dogs, ducks, hens, goats, cows, sheep and more, perfect for fabulous pictures and lasting memories.